Bogota - Colombia

My trip to Bogotá was full of surprises. Before arriving, I already knew that the city had altitude, history and a lot of culture. But nothing prepared me for the real vibe I found there. Bogotá is not only the capital of Colombia, it is a place that pulses with art, tradition and movement all the time. Therefore, if you are planning to visit the country, starting in Bogotá is more than a good idea. It is the best way to get into the Colombian rhythm.

First steps in Bogota: Altitude, arepas and smiles.

As soon as I stepped into El Dorado Airport, I realized that Bogotá is not an ordinary city. Located more than 2,600 meters above sea level, it welcomes you with that pleasant mountain cold, and of course, a thinner air that requires a little adaptation.

On the first day, I went straight to explore La Candelaria, the historic center. Walking through those cobblestone streets, surrounded by colonial mansions and street art on every corner, was like stepping into a history book that mixes graffiti with ancient architecture.

In addition, it has captivating cuisine. I tried my first arepa with cheese at a street café. And accompanied by an ice-cold coconut lemonade, it was even better. For those who like it, a tip is the Colombian coffee. Strong, aromatic and perfect for stopping and enjoying the surroundings.

La Candelaria: where Bogota tells its stories.

If there is a neighborhood that translates the essence of Bogota, it is La Candelaria. Each street, each wall, seems to hold a different chapter of Colombian history. And the best of all is that you feel this as you walk, without rushing, letting the city reveal itself little by little.

The Gold Museum was one of the places that impressed me the most. It is impossible not to be enchanted by the pre-Columbian pieces, rich in detail and symbolism. The Botero Museum surprises us with its plump sculptures and paintings. A true art lesson, taught with humor and lightness.

As I explored the city, I discovered hidden cafes and craft shops full of personality. It’s the kind of place you don’t want to leave and where you want to return the next day.

Cerro Monserrate: Bogota at your feet.

Of course, I couldn’t miss climbing Monserrate. The mountain is a symbol of the city and offers one of the most incredible views I’ve ever seen. I chose to go up by cable car, an experience in itself. From up there, you can see the immensity of Bogota.

The city spreads out in all directions, surrounded by the Andean mountains. At the top, in addition to the breathtaking landscape, there is a charming church, several shops and restaurants with typical dishes. It was there that I tried the famous ajiaco: a hot, thick soup with chicken, potatoes, corn and guasca. Perfect for the weather and for those who want something very local.

Usaquén and Zona T: contrasts that reveal another Bogotá.

After immersing myself in the historical side, I decided to explore other facets of the city. Usaquén won me over right away. The neighborhood has a more relaxed atmosphere, with tree-lined streets, artisan markets and weekend fairs where life seems to slow down. I sat in a restaurant with tables on the sidewalk, ordered a typical dish and just watched the people.

On the other extreme of the atmosphere, I went to Zona T. Modern, vibrant and full of beautiful people, the area is perfect for those who enjoy nightlife. At night, the streets are filled with lights, the music plays loudly in the bars and the energy is contagious. It’s a different kind of Bogotá, more cosmopolitan, but still with that Colombian flair.

Andrés Carne de Res: the craziest and most fun restaurant in Bogotá.

If there is one place that defines Colombian extravagance and joy, it is Andrés Carne de Res. I already knew the original location in Chía, which is about 45 minutes from the capital. But now Bogotá also has its own version, in the heart of Zona T. And, honestly, it is a unique experience.

The facade is already an invitation to creative chaos: a mix of neon, art and objects scattered everywhere. When I walked in, it felt like I had been transported to a parallel universe. Loud music, performing waiters, exaggerated decoration and a party atmosphere that starts at the entrance and lasts until the last fork.

And yes, despite all this, the food is taken seriously. The menu has several Colombian delicacies, but my highlight is the famous Lomo al Trapo.

Lomo al Trapo: flavor and tradition in a single dish.

This dish will surprise you. First because it is prepared in an unusual way: the filet mignon is wrapped in a cloth, covered with coarse salt and roasted directly over the fire. No grill, no roasting pan. The result? A juicy meat, soft on the inside and with that salty crust on the outside that makes everything even more delicious.

I ordered a portion of arepas, patacones, guacamole and fried yuca to go with it. Meanwhile, the waiters danced between the tables, groups of musicians